Health Benefits of Baking Soda as a Natural Cancer Treatment

One of the foundations of good health is maintaining proper pH balance in the body. The ideal pH for the blood is said to be slightly alkaline, at around 7.4 pH, but creating the ideal pH in the body on a regular basis can be tricky.

The toxins we are exposed to through food and other meals, environment, lifestyle, and stress can quickly create an overly-acidic situation within, which is exactly the kind of environment cancer cells love to thrive in.

The alkaline-rich foods such as kale and spinach in your diet and reducing your toxic load can bring balance to your pH and is a must-do for anyone wishing to prevent or heal Breast Cancer or any other type of cancer.

These days a theory is prevailing by Dr. Simoncini who first made the connection between fungal growth and cancer after he noticed that there is some milky-white thing growing inside a person’s tumor. In fact, the substance looked similar to the fungus candida albicans. He then started to make more connections between candida and cancer, like the fact that both cancer and candida thrive under acidic conditions and they both obtain their energy through sugar glucose intake and the process of fermentation.

In addition, fungi such as candida produce mycotoxins, which research shows have an indirect connection to cancer. They also both have the ability to affect protein production within cells, which can lead to DNA damage. Similarly, many other studies are now beginning to make the connection between candida and cancer, showing that between 79 to 97% of all cancer patients also have candida. Others make the connection between cancer and high levels of infection in general.

Similarly, some recent studies suggest that baking soda neutralizes blood-acidity in patients who are already suffering from cancer and other chronic diseases. An Italian study from 2014 suggests baking soda showed promise as a means of controlling tumor growth and the spread of cancer cells to other organs which maintained the spreading of cancer for much extent.

Use of Baking Soda to cure Cancer

The use of baking soda relies on one of the basic premises of natural medicines like if you wish to slow the growth of tumor cells, change their environment to one where it would be impossible for them to survive.  Baking soda is an alkaline product able to regenerate the cells of the body by promoting their supply of oxygen.

It is worth noting that cancer cells spread in acid environments and in an anaerobic environment (absence of oxygen). In other words, the acidity of the human body is the main cause of cancer, hence the importance of balancing the pH (power of hydrogen) of the body. In the case of cancer, this means changing that environment from one that is acidic to one that is alkaline.

Dr. Simoncini believes that the best way to do this is to handle sodium bicarbonate as close to the actual tumor site as possible. One reason for this is the fact that in order to directly affect cancer tumor growth, the change in tumor pH must be done quickly.

Their strength lies in their ability to quickly adapt. It is usually done under the careful guidance of a qualified professional. An instrument is used to administer sodium bicarbonate through the arteries directly into the tumors, in a suggested ratio of 5% sodium bicarbonate for 500 ml of liquid for a time period of 6 days. Dr. Simoncini claims that this method has a 99% success rate for healing Breast Cancer.

Recipe of Baking Soda to cure Cancer

Try this simple recipe for adding the power of baking soda to your daily routine:

• Add the juice of ½ lemon and 1 teaspoon baking soda to a glass of purified water.
• Then drink and enjoy.

Just be sure to consume it 30 minutes before and at least 2 hours after a meal, since it will neutralize the stomach acid in your gut that is needed for digestion.

Success of treatment through Baking Soda to cure Cancer

The success of the Baking Soda on cancer tumors with direct administration into the tumor area is quite compelling. However, recent studies have proven the effectiveness of this treatment. This study found that the oral intake of NaHCO3 (i.e. baking soda) increased the pH of tumors in mice.

This led to a drastic reduction in cancer metastasis as well as a reduction in the rate of lymph node involvement. It had no effect on circulating tumor cells, however, leading researchers to speculate that NaHCO3’s power for preventing metastasis, even when taken orally, still resides at the actual tumor site.

So just make sure that you don’t take an absurd amount of baking soda which can cause any of the side effects to your health system.