Since ancient times, human beings throughout the universe have been extensively using the dandelion leaves for its various health benefits. However, its potential to kill cancerous cells is no doubt the most compelling benefit offered by this dandelion root.
The discovery of having cancer’s curing ability through this common weed has led to considerable excitement among different medical researchers.
The dandelion tea leaves boost the immune system and blood circulation, significantly contributing to the cure of lungs, prostate, and other different forms of cancers. Using this part of the root as a cure for cancer is currently believed to offer better results when compared to chemotherapy or any other radiation therapy.
Different researchers have done extensive work to extract the benefits of Dandelion Tea, so according to a practicing physician at one of the hospitals in Ontario, the dandelion tea is quite effective as a cure for cancer because it root’s extract is the only viable option when it comes to treating chronic myelomonocytic leukemia.
This particular type of cancer usually affects the elder people. A real-life example can be seen from a 72-year old John Di Carlo, who was a cancer patient at the hospital, was discharged from the hospital and sent home.
The goal was to allow him to live out his final days at home after every effort to treat his leukemia failed. After coming home, he was advised to take dandelion tea on regular basis. Then John’s leukemia went into remission merely four months later.
The doctors inspected this sudden change to the dandelion tea he drank on a regular basis. It most probably should have been the very first option offered in John’s cancer’s cure treatment plan. Recent studies show that the dandelion root extract might work rapidly on cancerous cells, same as it evidently did in John’s case.
Similarly, other research studies also show that cancerous cells begin to disintegrate less than 48 hours after coming into contact with dandelion extract. As a response to the disintegration, the body happily replaces these cells with healthy new ones.
Further studies concluded that the dandelion extract has anti-cancerous benefits for breast, liver, colon, lung, and prostate cancer. One thing to remember is that the taste of the dandelion root tea might not be as pleasant as that of other teas.
However, its lack of side effects when applied as a cure for cancer is certainly a welcome relief. Living with the adverse side effects of radiation treatment and chemotherapy is not easy.
The conventional treatments for cancer cause harm to the immune system by killing every cell including the healthy ones. Fortunately, the dandelion tea leaves have the opposite effect since it boosts the immune system by exclusively targeting unhealthy cells.
But the Doctors and researchers also stated that that ingesting the dandelion root extract might impact the effects of chemotherapy in a negative manner. As such, consulting your doctor and informing them about the foods or supplements you consume regularly is recommended.
Consuming dandelion or drinking its tea offers significant health benefits even if you do not have cancer.
- Stimulating the insulin production by the pancreas helps a lot to maintain.
- Its stem and roots help in the fight against diabetes which helps in protecting from several another diseases.
- Increased levels of insulin the blood help to stabilize spiked blood sugar levels commonly associated with diabetes.
- Dandelion extract tea helps if you need detoxification or suffer from digestive issues.
- It also helps the liver to aid your digestive system by producing bile.
The minerals and vitamins present in dandelions help to cleanse the liver, keeping it in the most optimal shape. Further, dandelions contain high amounts of antioxidants and vitamin C, which are crucial in the fight against various bacterial infections.
Urinary tract infections are some of the most common bacterial diseases. As such, ingesting dandelion tea every day often prevents the otherwise frequent bouts of UTI from ever occurring again.
Although dandelion greens are quite bitter, they are entirely edible if got from a chemical-free area. These greens contain high amounts of fiber, ideal for intestinal health. Additionally, high fiber diets are known to reduce the risk of heart disease, obesity, and irritable bowel syndrome.
Dandelion greens also contain high levels of vitamin seeing as one cup offers the recommended daily allowance. This essential nutrient is vital for ensuring good vision while also helping to prevent your skin’s premature aging.
So, evidently taking dandelion tea, roots, stems, or greens on a daily basis offers a wide variety of health benefits. Its bitter taste might, however, prove to be a challenge for most people. Incorporate the bitter dandelion into a morning smoothie, otherwise swallowing an entire cup might prove impossible. Blend it with your favorite fruit to offset the bitter taste.